With the recent rise in popularity and availability of authentic Mexican and Spanish cuisine, it’s no wonder that an increasing number of people have developed a love for this style of food. And as an aficionado, I am always looking for new ways to enjoy the familiar flavors. The best part is that while these tasty dishes may seem intimidating at first, they are actually very easy to make!
Spanish Food Is Delicious!
Spanish food has a long and illustrious history. One of the first European cuisines to make its way to America was Spanish, starting in the 1500’s. Spanish cuisine is known for its heavy use of peppers and spices in addition to tomatoes (to which it also lends its name!), which are among the most widely recognized ingredients of Mexican cuisine. Since these flavors pair so well with meats, seafood, and rice and pasta dishes, Spanish cuisine is a great addition to anyone’s collection of international recipes!
The best place to start is with some finger-foods, since they can be served at any meal or occasion. One great example is patatas bravas(potatoes). These are potatoes that have been prepared in a spicy oil and given a kick. Topped with bacon or another protein, these potatoes make for a great appetizer or side dish.
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- Word limit: 500-1500 words
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- Must have appropriate spelling, grammar usage and punctuations
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We accept both informative and creative articles written in a narrative style. The following list is a guideline to the kind of articles we publish, but it is not exhaustive:
- Health/Fitness of Spanish Food
- Travel/Adventure Of Spain
- Beauty/Style Of Spain
- Business/Career-related to Spanish Food
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