The watermelon spanish is a classic summertime dessert that can be made in one of two ways. The first is to use a simple fruit salsa for the mixture. Some people like to add honey, sugar, and cinnamon for spiciness. Then they may add a cup or more of sliced watermelon. I like to add fresh watermelon to the salsa. This makes the spanish a great way to use up summer fruit and still have it on hand.
The second method of making spanish is to make the watermelon salsa a little more complicated. I like to use a melon baller to slice my watermelon. I cut the melon in half, then use a spoon to scoop out the seeds. I then put the watermelon in the blender and shake it. This makes it a lot faster to work with.