10 Things Your Competitors Can Teach You About spanish cheese

This cheese is named after the Spanish town of San Juan de la Maguana in the province of Alicante. The town’s most famous dish is called “Tacos de La Maguana” and is a specialty of the town. The cheese is made from sheep’s milk, goat’s milk, or even cow’s milk. When this cheese is made, the milk is boiled and then strained to remove the fat.

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