In this easy, yet elegant breakfast dish, the bread is simply soaked in a flavorful broth. A simple and delicious way to use up stale bread.
I love this recipe because it’s so easy and fun to make, and it’s so simple that even my kids can do it easily.
The basic ingredients are a couple of stale bread slices, a little broth, and a few chopped green onion. The broth is just a simple mix of water and bouillon, and the green onion is just chopped. Feel free to use whatever veggies you like. You can also add more bread to the broth to make it a complete meal. A bowl of this will keep indefinitely in the fridge.
This is a quick one. The broth is a delicious base for a variety of stews, soups, or just plain old brothy breakfast dishes. I think it’s also good tossed in with other meats and/or vegetables to add a little variety to your meals. A bowl of this will keep indefinitely in the fridge.
This can actually be a good snack. Your meal is made from a variety of ingredients. The one that’s the hardest to make is the fried chicken, which you can use as a base. It is also a great way to make your own breakfast.
This is the most basic of the broths, but I think the best part is the flavor. Its so rich and hearty. I think its really good to have it on hand. I know its not traditional, but I like it. I think its a one hit wonder. It is amazing.
This dish has been one of our top sellers for a while, and I just happened to see it on the menu at a recent brunch event. The broth was a hit.
I love this broth. I love the rich flavor. I love the bread. I love the crusty bread. Its that good.
I love this simple broth. It is simple, yet it packs a punch. Its great to have it on hand, but you could also serve it in a bowl of soup.