This fried eggplant is my favorite way to incorporate some southern flavors into a corn meal.
As someone who grew up with that kind of stuff, I’m always on the lookout for ways to try new things. This is one of those things.
Southern fried eggplant is a dish that is usually a bit heavy on the oil. So I would recommend using corn meal or a whole grain. When using whole grain, you will want to add a bit of salt and pepper to the corn meal.
This dish can also be made with rice, quinoa, or even couscous.
There are probably a few variations off of this recipe, so I won’t go into too much detail here. But if you want to try a new dish, don’t forget to share the recipe with your friends.
Southern fried eggplant can be a bit of an odd dish. It is often considered to have a lighter, more refreshing flavor than other recipes for eggplant. But its one of those dishes that has some meat in it, which I think makes it a bit of a challenge. The dish is also quite heavy on the oil. But if you want to try a new recipe, dont forget to share the recipe with your friends.
The main reason I write this article is because I want to thank an anonymous commenter for suggesting that if you want to make a new recipe, you should have one that includes the oil. This is because the oil is so strong that it can do the job, and the ingredients are so simple that it makes a little bit of a difference.
The reason this recipe works is because the oil is fried and the vegetables are fried separately. This helps the oil to absorb the flavor of the vegetables as they cook. The oil can also be used to fry other vegetables, especially eggplants. In fact, I like to use it to fry vegetables, so that I can get a nice crispy texture out of them.
This recipe is just one of the many that we’ve come up with over the years. We’ve found the oil to be just as good as the bacon I use to fry up some yams. Bacon is a lot stronger than oil, so we tend to fry up more of it. We also use a lot of vegetable oil when frying up a lot of vegetables. We use it for the oil, for frying the vegetables, and even just because we like it.
We use a lot of vegetable oil. I think it’s because we like the taste, the texture, and the health benefits. Because we use a lot of oil for frying up so many different vegetables, we tend to get a little greasy. We use a lot of vegetable oil for that reason, and sometimes its just because we like it.