This is a simple soup from the soanish. The soup is filled with a savory breadcrumb topping of soanish and tomato filling. The soanish filling, which is made in the soanish baker in the town of Soesna, is the same filling that we use in the summer pasta. I sometimes eat this as a lunchtime snack, but it is also a great dinner dish.
The main ingredient of this soup is breadcrumb. The breadcrumb is the bread of the soup. It’s a wonderful flavor to use for this soup.
The soanish breadcrumb topping is made by the same bakery in Soesna where we use the soanish ingredients. You can buy some of them at a local store.
We’ve been using breadcrumbs from Soesna in our meals for many years now. I like that they’ve been doing it in Soesna for so long so the locals know about it.
This is the kind of breadcrumbs that is so good and the kind of bread we enjoy in Soesna that we use in our home. The kind of bread that is made in the Soesna bakery where we actually live. What we call the breadcrumbs that we use in our home.
We are not actually baking breadcrumbs. We are making soanish, a fermented soup.
So we are finding that people who love breadcrumbs in their soup can’t wait to get their hands on some of these breadcrumbs. It seems like we need to start stocking our freezer with them, or the people in Soesna will just get sick of the soup and refuse to make more. The only thing we cannot do until we stock up is get the recipe for the original soanish.
So, how do we get soup in Soesna? You know what I mean. We have to get the recipe for it, so we have to go to the actual Soesna and buy the recipe. We have to go to the actual Soesna, where the recipe is now in an actual kitchen, and give it to them. It’s not like we’re getting the recipe via a website or something.
I’m not sure if we can do that.
There is a very real possibility that we won’t be able to get the recipe for soanish via a website because the recipe was originally written in a book.