This is one of the most delicious paella I have ever eaten. It’s full of flavor and texture and is a wonderful light meal with a nice balance of seafood and rice. The black beans are a great source of protein, and the sausage and tomatoes are great to keep the dish from being overbearing.
The paella negra is a type of paella that is more like a soup than a traditional paella. It’s usually made with just seafood (usually clams) and rice. This dish is a bit lighter and less heavy with the use of black beans and sausage.