It’s not that I don’t understand the need to eat, but right now I’m in the most serious of food rut. I’m in a major food rut, eating nothing but steaks and hamburgers, and I’ve never had a meal that tasted better.
The food rut is most noticeable for the reason that you dont want to eat food that tastes good, because you have nothing else to look forward to and the things you eat are going to be shit. But the most important reason is because it’s so easy to get yourself into a food rut. Because if you don’t eat food that tastes good, you will start putting off making plans to eat something, and you will start planning to eat something every day.
The only food that really tastes good is salty, sour, and sweet. The foods that taste bad are the ones that are made of bread that has been soaked in acid to make the bread taste good.
What I’m getting at is that food can become a crutch to keep you from getting yourself into a rut, and it can also be a tool to keep you from making plans for things to eat. It is easy to start dieting and then forget to eat and you will not eat very much that day. This can keep you from making plans because you will not eat all of the foods that you are planning to eat.
Oxtail is a very common food in parts of Latin America, including Mexico. It is traditionally eaten along with mole and is typically eaten with a stew. The most common way to cook oxtail in the US is using a slow-cooker. The cooking process is slow, and the result is a tasty meal. Since it is an ingredient that is often used in Mexican cuisine, it has a lot of cultural connotations.
While oxtail is an ingredient used in Mexican cuisine, it is also one of the main ingredients in Spanish cooking, so it is a common feature of Spanish, particularly in the northern part of Spain. Oxtail is also often cooked with pork in Spain, which is why it is sometimes called Spanish oxtail.
In Spanish cooking, oxtail is usually cooked in a slow-cooker and served with a spicy sauce. In most parts of Spain, oxtail is sometimes served with potatoes or green beans.
A lot of my Spanish is very rusty, but I can tell that the oxtail dish in Spanish cooking is still very similar to the dishes we are used to in our native Brazil.
Well, it’s time to say goodbye to that oxtail. As you may know I’m an amateur cook, but I’ve never cooked oxtail in the slow cooking process. It’s much easier and much less messy. Just put the meat in and cook it over medium low heat for at least two hours. You’ll know your oxtail is done when the meat looks firm.
I haven’t worked with oxtail in the slow cooking process, but I see a lot of people using this recipe as a basis for cooking oxtail.