I love this dish, and I’ve made it many times. I love the way that the ingredients are blended together to create a velvety sauce. I like to make it a little thicker than I might otherwise because that makes it that much more delicious. This is a great dish for a summer dinner or a quick weeknight meal.
I think the best milanesa on the planet comes from the Philippines. The dish is known as’sangat’, and the secret ingredient is the coconut. It is a blend of coconut milk, a mix of meat, veggies and a lot of spices. The original dish is made with just shredded coconut, but you can also add it to the basic recipe if you want.
We made milanesa with some of our favorite recipes in our latest cookbook, The Ultimate Guide to Filipino Food.
The recipe for milanesa uses coconut, so if you can’t find a coconut milk, just use white coconut milk.
I don’t think you can make milanesa with white coconut milk, so if you do, please do not say that I made it wrong because I don’t have white coconut milk.
I think that milanesa is the perfect dish to use for a party and have it be a big success. It’s so easy to make that the whole thing can fit into your hand, and you get to enjoy the flavor of the coconut while you’re eating it. I am so excited for the new dish! I just hope it tastes as good as the original.
When we say that milanesa de pollo is the perfect dish to use for a party and have it be a big success, we’re not kidding. It’s delicious. Not only is it delicious, but it actually tastes good, and I can’t tell you how many times I’ve eaten it for lunches at work. We are talking about the kind of dish that you put on a plate, and serve to an intimate gathering of people.
The dish is a mix of coconut cream and fresh coconut meat. It’s a rich and sweet combination, and the coconut meat comes from the freshly harvested coconut meat. In addition to the sauce, it also comes with a plate of freshly grilled coconut rice, which is the same flavor and consistency as the original dish. Of course, they also make the rice in a different sauce, which I can’t vouch for.
Another thing that the milanesa de pollo has going for it is that it is available with any of the more than 30 rice varieties, like arborio rice, basmati rice, and jasmin rice. The sauce is also available in both the regular type and the spicy version, plus a different kind of curry. The curry is a light, mild curry that was made by accident when the cook accidentally put the spices into the rice instead of the sauce.
The milanesa de pollo is a classic Asian rice dish made with the dried, hard, and crunchy tender outer leaves of the millet plant. This is the same plant that is used to make the black rice and brown rice that is sold in Asian grocery stores. The milanesa can be served hot or cold.