This turkey sandwich is a great way to let the turkey out of the house on Thanksgiving, while still maintaining healthy and tasty treats in the oven during the day. I’m going to make this for my husband and I (the family) this coming weekend.
This turkey sandwich is our favorite, but with the added bonus of having it warm in the oven. The other turkey sandwich I want to try this year is with turkey, mashed potatoes, and beans, but we’re thinking of adding some of these to the turkey sandwich this year.
Mashed potatoes and beans are a classic combo, but they’re also a great way to add a little variety to a turkey sandwich. Here’s why: Most turkey sandwiches are pretty much made up of a bunch of potatoes and a bunch of beans. If you add potatoes, you’ve basically done the same thing with potatoes as any other sandwich. In addition, there’s something to be said for adding a little color to a turkey sandwich. The color of the mashed potatoes should match the turkey’s.
Theres a similar concept to adding a little color to a turkey sandwich, but a little more subtle. If you add a little onion to the mashed potatoes, the turkey should taste great. One thing that is often missed in the mashed potato aisle is the addition of a little red pepper. Red peppers make a great contrasting contrast to the white potatoes in a turkey sandwich.
I like it, but I think it should be more like the turkey. The red color is kind of a misnomer though, because the mashed potatoes are already red, and adding a bit of red pepper is going to make them taste better. The red pepper also acts as a contrast to the white potatoes in the turkey, and the color combination works perfectly with the mashed potatoes. The mashed potatoes aren’t really red at all, only the color contrast makes them look red.
The fact that I love it is that it has a very bright red color. It’s a bit of a mystery, as you might expect.
When I say red color, I mean it’s bright. I actually think it’s a bit of a mystery because it’s not as bright as you might imagine. I think red color is one of the cool things to have.
You might want to go with red, but the fact that it is bright is what makes it cool, right? I just had a good laugh at my mom’s red turkey.
The red is a nice compliment to the dark background of the site. It also makes it feel a bit spooky and not at all boring. Of course, since this is a blog, I’m sure most readers will be familiar with it.
Another thing that makes it a bit spooky is the fact that this site is a food blog. I mean come on. Its not the first food blog site out there. It’s just that its all about food and its not a place to talk about politics. But it is a food blog so we can make a few jokes about politics with it. Like its just a food blog, and we can do that? Yeah right.