I’m not the only one who enjoys this recipe, it’s a very popular one on the Cuban food blog, Cuban Recipes. For me, it conjures up memories of homecooked meals from when I was a little girl. The dish is a perfect combination of flavors with a hint of sweetness from the cuban honey.
Cuban honey has a rich flavor that is hard to resist. Its a bit like the taste of the best honey in the world but with a more subtle sweetness that complements the flavors of the arroz.
I don’t know any Cubans who grew up loving the taste of cuban honey, but I know quite a few who still love its flavor. It’s not the same as the Mexican or Dominican honey, though, because it contains a bit more of a bitter taste that doesn’t really pair well with the sweetness of the main ingredients.
The name of this recipe is due to the fact that it is very popular in the Caribbean, so this is where I will be posting a recipe for it. I have yet to try it myself though.
Its quite easy to find the Cuban honey online though. The brand that I have a link to is Api, and I am just about to buy the bulk. The taste is just right, and it is the only honey I have found that I actually enjoy eating. The other one I have tried is made by a small Canadian company called Kiva.
The Cuban honey is the honey that is used in making the famous Cuban sandwich, which is a spicy ham and cheese sandwich. The Cuban sandwich is popular in the Caribbean and other parts of Central America, and is thought to have originated in Havana. It is so popular in Cuba that if you want to get your sandwich, you need to make it from scratch, and this one takes a lot of time.
I have two recommendations – first, if you want to make this delicious Cuban recipe, start with the meat. This time I suggest that meat is ground up in the processor, so a lot of the flavour is lost. Or just have the meat marinate overnight in a bowl, then cook it over the next day. Second, I’ve had my eye on this recipe now for a while.
The recipe is a simple one. It requires a lot of spices, so I’d skip that step, and just cook it in the microwave for about 15 seconds. You will need to make this.
My first guess is the spices are the ones we use to make the meat (or maybe the chicken in the picture above) from scratch. However, our recipe also calls for a lot of salt and pepper, so I agree it could be the spices. I also think it is likely to be a Cubano recipe, since Cubans will be making this recipe.
Well, Cubans are the people in the Cuban diaspora who live in the United States and their recipes are often similar to the recipes Americans are making. They also have a big influence in the food world in general. So, I guess we should call it Cuban. But, I’ll bet the Cubans make the recipe at home with their own spices.